Our knowledge of the different cuisines, its cultures; its regions and its history has opened our minds to the great history of many dishes we serve today. In an ever-changing era of globalization, it is sad to see time kept traditions of food preparation wither away to fast foods or microwavable packaged foods. With the fashion for food, growing towards fusion it may be difficult to draw out authenticities in many dishes that we have today. Many of us will not even take the time to realize that “chicken tikka pizza” is a congee of many cultures and traditions all served up in today’s fast paced world. Food has a history. When we cook and eat, we can dwell into the origins and meaning of these foods, which helps us to appreciate what a long twisted history it has. This site offers you a guide to some delicious recipes served up around the world with a bite into its traditions and history. These recipes are prepared and tested by us over several years and they are yum. Hope you enjoy making it, eating it and appreciating its long stride on to your plate.
